50 lb Bulk Supply Gluten Free Restaurant Hotel Bakery Baker's Nutri Soy Flour

Description

50 lb Bulk Supply Gluten Free Restaurant Hotel Bakery Baker's Nutri Soy Flour
As the trend towards health-consciousness continues, it's important to be aware of the needs or health concerns of your patrons. Substituting some soy flour for the traditional wheat flour can help lower cholesterol and limit the intake of carbohydrates. You can still bake the same delicious muffins and bread you typically would - this soy flour just makes them a little healthier!
Features:
-Made from ground soybeans
-Great source of protein and essential amino acids
-50 lb. bag great for busy bakeries
-Healthier, gluten-free alternative to wheat flour
-Replace up to 1/3 traditional wheat flou
Specifications:
Gluten Free
Yes
Made in America
Yes
Package Size
50 lb.
Type
Flour
Soy
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