-40%
Caputo 55 lb. 00 Pizza Wheat Flour Kitchen Restaurant Diner Hotel Bulk Supply
$ 49.6
- Description
- Size Guide
Description
Caputo 55 lb. 00 Pizza Wheat FlourMade from top-quality soft wheat flour that is additive free and all-natural, it is milled slowly for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough. To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 - 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious neapolitan crust.