Soft Wheat Flour Type "0" Nuvola by Antimo Caputo - 2.2 lb

Description

Soft Wheat Flour Type "0" Nuvola by Antimo Caputo - 2.2 lb
Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains. Ideal for light doughs with large cavities. Proteins: 12.50% | Baking: W 260/280 | Elasticity P/ L: 0.50 / 0.60 Ingredients: soft wheat flour type "0" Product of Italy
Soft Wheat Flour Type "0" Nuvola by Antimo Caputo - 2.2 lb
Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Ideal for light doughs with large cavities.
Proteins: 12.50% | Baking: W 260/280 | Elasticity P/ L: 0.50 / 0.60
Ingredients:
soft wheat flour type "0"
Product of Italy
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